Chocolate Products and Drinks

Chocolate Products and Drinks
Food and Beverage in Canada  > Chocolate Products and Drinks 
Select Province, City, Category:
Show Companies that start with:
All 123456789ABCDEFGHIJKLMNOPQRSTUVWXYZ
FirstPrev Page 2 of 3 NextLast
Globe Coffee Co Inc
   [Company info]
Concord, ON, Canada    
(905) 738-9222 or 1-800-833-9535
Gourmet Square
   [Company info]
Markham, ON, Canada    
(905) 475-7532
Kis Global Flavors Inc
   [Company info]
Markham, ON, Canada    
(905) 477-0024
Description:   KIS Global Flavors is an importer and distributor of fine European products. We also have a Gift Basket Service where we design and prepare wholesale and corporate custom gift bask...
more>>
 
Lentia Enterprises Ltd
   [Company info]
Mississauga, ON, Canada    
(905) 625-2804
Lindt & Sprungli
   [Company info]
Toronto, ON, Canada    
(416) 351-8566
Maison Gourmet Inc
   [Company info]
Laval, QC, Canada    
(450) 628-0202
Masterfood Services (EFFEM Inc)
   [Company info]
Bolton, ON, Canada    
(905) 857-5700
McCall's Baker's Warehouse
   [Company info]
Mississauga, ON, Canada    
(905) 602-9622
Metropolitan Ice Cream
   [Company info]
North York, ON, Canada    
(416) 245-1335 or 1-866-9-GELATO
Description:   Metropolitan Ice Cream is an all Canadian company that has been servicing Torontonians at the retail and trade level since 1985.
Their products are still all hand made and the...
more>>
 
Phipps Desserts
   [Company info]
North York, ON, Canada    
(416) 391-5800
FirstPrev Page 2 of 3 NextLast
Show Companies that start with:
All 123456789ABCDEFGHIJKLMNOPQRSTUVWXYZ
Select Province, City, Category:
Food.ca - It's all about food in Canada!
NEWSLETTERS
Keep yourself updated with our FREE newsletters now!



(NC)—Digestive enzymes help replace enzymes lost in the cooking and processing of food and make up for decreased enzyme production by the body due to aging.

The human body makes and uses more than 3,000 kinds of enzymes to speed up enzymatic reactions and conserve energy. Without these enzymes, we could not live. Our bodies' reactions would be too slow for survival.

Read more...
Food.ca-C1